In the charming coastal town of Busselton, a culinary adventure has begun. Inara Dining has opened its doors to eager food enthusiasts. This restaurant was no ordinary eatery; it was a haven for those seeking the authentic flavours of Levantine cuisine, a gastronomic journey through the culinary traditions of Jordan, Lebanon, Turkey, Syria, Israel, Greece, Egypt, Iraq, and the Palestinian territories.

The culinary virtuoso, Chef Owner Daniel Johnson, was at the helm of this new venture. With an impressive background that included stints as the Culinary Director at Alila Jabal Akhdar and executive chef roles at luxurious Maldivian resorts like Jumeirah Dhevanafushi, Huvafen Fushi Resort, COMO Cocoa Island, and Bedara Island in Queensland, Chef Johnson was no stranger to creating extraordinary dining experiences. His culinary prowess had even graced the kitchens of The Press Club Group in Melbourne.

At Inara Dining, Daniel and his wife Joanna firmly believe in sharing the Mediterranean coast's genuine flavours with the people of Western Australia. Within their exquisitely designed contemporary space, patrons encountered a menu as diverse as it was enticing. Even the most seasoned connoisseurs of Lebanese cuisine were in for a delightful surprise as Inara Dining unveiled a world of flavours that transcended the ordinary.

With his extensive exploration of Middle Eastern culinary traditions, Chef Daniel Johnson is on a mission to elevate forgotten ingredients and present them on the diner's plate, creating a sensory masterpiece with each dish.

Among Inara Dining's defining features was its commitment to showcasing an expertly curated selection of local wines from the South West region. This thoughtful wine list was complemented by an extensive array of spirits and craft beers, promising a well-rounded and satisfying dining experience.

Inara Dining welcomed one and all to embark on a culinary voyage, celebrating the rich flavours and traditions of the Levant. It was an invitation to discover the exquisite taste of Levantine cuisine and experience the culinary magic of Chef Daniel Johnson, all within the inviting embrace of Inara Dining in Busselton. And so, the journey begins, promising delightful discoveries and unforgettable memories for those who ventured through its doors.