A chef with a shaved head preparing food in a professional kitchen, using a piping bag to add ingredients to a plate. Various kitchen tools, containers, and ingredients are visible on the counter.

Restaurant Consultancy.

With experience spanning luxury resorts to renowned restaurants, Daniel Johnson shares his expertise in menu design and new concept creation, taking a practical, results-driven approach. He can assist as you launch your new hospitality venture or help refine existing products.

Daniel can assist with:

  • Menu design

  • Creating new concepts

  • Recipe creation and testing

  • Chef training

  • Ingredient masterclasses

Daniel is also available as a Private Chef in the Busselton-Margaret River region.

Send An Enquiry