A couple sitting at a restaurant table, smiling and talking, with a wine glass in hand, other diners and warm lighting hanging from the ceiling in a cozy, modern restaurant.
A variety of Mexican dishes served on plates and bowls, including tamales, grilled meats, salads, and sauces, with glasses of wine and drinks on a wooden table.
A group of people seated at a banquet in a restaurant with white arched walls and hanging woven light fixtures, engaging in conversation.
A variety of Middle Eastern dishes on different plates, including grilled meats, salads, dips, and bread, along with glasses of colorful drinks on a wooden table.
A dinner table set with various dishes, glasses of pink and red wine, and surrounded by wine bottles on a ledge behind the table.
A variety of plates with different dishes including roasted vegetables, meat with sauce, shrimp, pizza, and salads, along with glasses of wine on a white table.
Two cocktails on a tiled table, one with a raspberry and a sprig of rosemary garnish, the other with a rosemary sprig inside.
Inside a busy restaurant with many people sitting at tables. The restaurant has modern decor with hanging wicker light fixtures, green plants, and a bar area with bottles on illuminated shelves.
Person holding a bowl of watermelon salad garnished with crumbled cheese over a table filled with various dishes and a glass of pink beverage.

Welcome to INARA

INARA celebrates the food and hospitality of the Levant in a culture of togetherness, sharing, and communing over food with family and friends.

 Levantine cuisine is traditional to the region along the eastern Mediterranean shores - modern-day Israel, Jordan, Lebanon, Syria, Turkey and Cyprus.

Meaning ‘Ray of Light’ in Arabic, INARA has illuminated Busselton’s food scene since opening in November 2023, creating an exciting and generous flavour journey through the middle east. We offer lunch and dinner and both inside and alfresco dining. Seasonal a la carte and set menu choices create many ways to enjoy the dining experience. 

 Owner/Chef Daniel Johnson has dedicated years to exploring the food traditions of the Middle East, aiming to elevate forgotten and little-known ingredients and transport them to the plate.

Book Now

New Sunday Brunch.

Start the day in delectable style with an extensive new menu of middle eastern brunch favourites including share plates, dishes to enjoy solo and refreshing spritzes.

Sunday Brunch runs 10am - 2pm every Sunday and has been extended to continue for the foreseeable future.

Keen to try it first? Book a table now.

A table with multiple plates of food, including a plate of cubed watermelon with feta cheese, a plate of cooked meatballs with sauce and cheese, a plate of pasta with sauce and vegetables, and a dish of cooked chicken with crumbs. There are also two glasses of drinks, one is a pink cocktail in a champagne flute, and a small glass of coffee.
Person in a white shirt holding two dishes of food: a bowl of pizza in the foreground and a bowl of salad or toppings in the background.
An overhead view of various dishes of Middle Eastern and Mediterranean cuisine, including dips, grilled meats, salads, and beverages on a white table.
Reserve a Table

What’s On ~ Dining Offers

Dinner table with various dishes, glasses of wine and beverages, set for a meal in a modern dining room. There are 4 wooden chairs around the table, with a wall in the background featuring a shelf of wine bottles.

INARA Set

Join us for a generous spread of 7 share dishes, including our famous bazlama bread and mezze, premium main and vegetables. $75pp. Available lunch every day or dinner Sunday to Thurssday.

People dining at a restaurant, engaging in conversation. A woman with a patterned headscarf and glasses is gesturing while talking to a man with curly hair and a black and white striped shirt. A waiter with glasses and a black shirt stands behind another woman with a ponytail, near the bar area.

INARA Feast

Join us for an 8 dish, feast style experience at $95pp. Includes a delicious range of shared plates - mezze, mains and dessert. Lunch or dinner. Bookings essential.

A variety of dishes on a wooden table, including small bowls of salads, cooked vegetables, and a plate with a piece of breaded meat topped with sauce. There are also drinks, including a beverage with ice and herbs.

Weekend Bottomless Lunch

Available Saturday & Sunday for $95pp. Treat yourself to 90 minutes of free flowing house wines and beers alongside a delightful mezze style lunch. Bookings essential. Go premium with bottomless cocktails ~ add $30pp.

See our Dining Offers
Discover Our Menus Here

Bring a bottle ~ BYO Wednesdays

Every Wednesday from 1 July, bring your own wine and let us do the rest. $20 corkage per bottle. 🍷

Whether it’s a cellar treasure or your go-to midweek pour, there’s something about sharing a good bottle over Levantine food that just works.

Running until 30 September 2026.

Book a Table

Busselton Takeaway Menu.

Having a cosy night in? Perhaps hosting a group for dinner? Or you have a Busselton function that needs catering? Our Takeaway Menu is here.
Please order online or phone 08 9755 9999 to place your order.

A top-down view of a variety of bowls with Indian dishes and condiments on a white table, with some people reaching for the food.
Various Indian dishes in disposable bowls on a white table, including rice dishes, falafel, and yogurt with herbs.
Multiple brown eco-friendly takeout containers filled with various Indian dishes, including salads, rice dishes, and fried snacks, on a white surface.
ORDER HERE

Connect with us on Instagram @inara_busselton

They may not be the most aesthetic dish on the menu, but diners have been known to order seconds! Courgette, feta + mint fritters, topped with sumac yoghurt and shatta hot sauce. Quiet over-achiever at Sunday brunch ❤️
Just like in homes and restaurants across the Levant, our food is designed to share. Depending how many people in your party, we recommend picking some mezze, vegetables and wood-fired dishes. We use traditional names and ingredients, so please a
Would you like to see the INARA Set menu up close? 🍴Fresh baked bazlama and Hummus Mashaushe ✨Non-negotiable for many INARA diners 🍴Halloumi, pickled fennel jam, charred grapes, fennel oil, pistachio crumb ✨Our much-loved halloumi had a winter m
This year, we're teaming up with the esteemed @fermoyestate for @cabinfever_au, pairing their celebrated Wilyabrup wines with the bold, aromatic flavours of the Levant. Eastern Mediterranean food meets South West wine, if you like. Fermoy's senior
Behold, the INARA Feast ✨ Ever looked at the menu, and not known quite what to order? Is this too much, or too little? Have we picked dishes that are too similar? The INARA Feast is a generous yet balanced selection of elevated snacks, mezze, vegeta
Sunday Brunch ~ shakshuka to yourself, or a few dishes to share. A Mimosa, Turkish coffee or fresh juice. Can you name a lovelier way to while away the morning? ❤️✨ Sunday Brunch from 9am. Bookings recommended.
'Kahvalti' is a Turkish term that covers all manner of delicious brekkie dishes. Here at INARA, our Kahvalti consists of three traditional egg dishes. If you've already tasted our shakshuka, why not try the Çılbır next time you come for Sunda
Do you love a sweet-salty combination? This is for you... Pide haloumi, keseri, mint, wildflower honey. Savoury, with a fragrant honey hit. It's true love 🥰
✨See the INARA Set ✨   We recently replaced the Chef's Lunch with the INARA Set, a spread of snacks, mezze, vegetables and the much-loved chicken fesenjun. See each dish in detail below. It's available every lunch plus dinner Sunday to Thursday, and
Time to reintroduce ourselves? We're Joanna and Dan Johnson, proud owners of INARA Busselton. We met while working in Oman, and always relished the chance to explore the flavours and culinary traditions across the middle east. After years working ab
Slow mornings, done right. Sunday brunch at INARA is the kind of table you don't want to leave. ✨ This is our famous Shakshuka ~ we start by braising tomatoes and peppers, then add eggs which are slowly baked, then top it with feta and green olives.
Dark, silky, and a little dangerous ~ Espresso Martinis are hard to resist! We have tables available for lunch and dinner today ~ bookings are recommended for lunch, and essential for dinner. Book online >> www.inarabusselton.com.au